Baking Ingredients
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Pudding

$18.00
In stock
Product ID
BKG 12-93856
  • Absolutely no returns accepted for this product.
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This product contains dehydrated eggs. People with an alergy to eggs must not caonsume this product.

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  • Absolutely no returns accepted for this product.
  • Additional packaging fees will be applied for the shipping of this item.
  • Extra charges for Dry Ice and packaging will incur with this item.
  • Please be aware that as such your shipping fees will be higher than normally expected.
  • This product can only be shipped with next day delivery service.
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Busy home cooks appreciate time-saving shortcuts. And when it comes to desserts, a very popular shortcut ingredient is pudding mix — both the instant and the cook-and-serve varieties. After all, they're a quick and convenient way to add flavor and texture to cakes and cookies, and to make creamy custard fillings for pies and trifles.

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Ingredients:
Instructions:
 
To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Bring to a boil, and then immediately reduce the heat to a simmer and continue whisking until the mixture thickens and coats the back of a spoon (about 3 to 5 minutes).
Tips and Notes:
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Tips:

Keep your pudding well refrigerated after you prepare it. Add cling wrap over the topmaking sure no air bubbles are between the pudding and the cling wrap. This will avoid that thick skin to form ontop of it.

Ideas:

Mix the instant pudding in with your favorite cookie recipe. It will make your cookies chewy and delightful.